Chili Dogs

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
  2. Add the water, barbecue sauce and seasonings.
  3. Bring to a boil.
  4. In a small bowl, combine cornstarch and cold water until smooth.
  5. Stir into meat sauce; cook and stir for 2 minutes or until thickened.
  6. Reduce heat; simmer, uncovered, for 10 minutes.
  7. Meanwhile, cook hot dogs according to package directions.
  8. Place in buns; top with meat sauce.

ground beef, water, barbecue sauce, onion powder, garlic salt, chili powder, paprika, cayenne pepper, ground mustard, pepper, cornstarch, cold water, buns

Taken from www.food.com/recipe/chili-dogs-356865 (may not work)

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