Chili Dogs

• 1 lb ground beef
• 2 34 cups warm water
• 13 cup barbecue sauce
• 1 -2 teaspoon onion powder
• 34 teaspoon garlic salt
• 34 teaspoon chili powder
• 12 teaspoon paprika
• 14-12 teaspoon cayenne pepper
• 14 teaspoon ground mustard
• pepper
• 5 tablespoons cornstarch
• 13 cup cold water
• 8 hot dogs
• 8 hot dog buns

1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. Add the water, barbecue sauce and seasonings.
3. Bring to a boil.
4. In a small bowl, combine cornstarch and cold water until smooth.
5. Stir into meat sauce; cook and stir for 2 minutes or until thickened.
6. Reduce heat; simmer, uncovered, for 10 minutes.
7. Meanwhile, cook hot dogs according to package directions.
8. Place in buns; top with meat sauce.

ground beef, water, barbecue sauce, onion powder, garlic salt, chili powder, paprika, cayenne pepper, ground mustard, pepper, cornstarch, cold water, buns

Taken from www.food.com/recipe/chili-dogs-356865 (may not work)