Steak and Egg Tacos

• 1 Tri-tip Sirloin Steak Roast
• 1 tbsp Olive Oil
• 1 tbsp Butter
• 1 tbsp minced garlic
• 1 lb Mushrooms
• 1 tsp Olive Oil
• 12 4" Tortillas
• 12 Eggs

1. Oil, salt and pepper steak roast.
2. Bake steak roast in a 425 F oven until done to your liking.
3. Heat oil and melt butter.
4. Saute garlic and mushrooms.
5. Reduce heat.
6. Heat a flat pan, add oil with a paper towel.
7. Warm tortillas.
8. Heat oil and cook eggs to desired doneness.
9. Slice steak and place on top of tortilla.
10. Add eggs and mushrooms.
11. Grate cheese on top.

tri, olive oil, butter, garlic, mushrooms, olive oil, tortillas, eggs

Taken from cookpad.com/us/recipes/344370-steak-and-egg-tacos (may not work)