Greek Steak, Vegetable and Lentil Salad

• 2 qt. cooked lentils
• 1-1/4 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 1 qt. canned quartered artichoke hearts, drained
• 1 qt. canned chickpeas (garbanzo beans), rinsed
• 1 qt. canned butter beans, rinsed
• 1 qt. asparagus, blanched, cut into 1-inch lengths
• 2 cups zucchini, medium dice
• 1 cup yellow peppers, small dice Target 1 pkg For $2.99 thru 02/06
• 1 cup Italian parsley, chopped
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 3 cups KRAFT Greek Vinaigrette
• - grilled beef skirt steaks, thinly sliced
• 2 cups crumbled feta cheese

1. Combine all ingredients except vinaigrette, meat and cheese.
2. For each serving: Toss 1-1/2 cups lentil mixture with 1-1/2 Tbsp.
3. vinaigrette.
4. Top with 2 oz.
5. meat and 1 Tbsp.
6. cheese.

cooked lentils, grape tomatoes, hearts, chickpeas, butter beans, zucchini, yellow peppers, italian parsley, salt, ground black pepper, vinaigrette, skirt, feta cheese

Taken from www.kraftrecipes.com/recipes/greek-steak-vegetable-lentil-salad-113991.aspx (may not work)