German Chocolate Cake Brownies

• 1 pkg. German Chocolate Cake mix
• 1/3 cup evaporated milk
• 3/4 cup melted butter
• maragrine
• 1/2 cup mini chocolate chips
• 1 container pre-made coconut-pecan icing

1. Mix cake mix, milk, butter and chocolate chips, and put about 1/2 of the brownie dough into a greased or sprayed, 9x13-inch baking pan.
2. Pat it in to fit length of pan.
3. Bake at 350F for about 7-8 minutes.
4. Remove from oven; pour tub of icing or baked layer.
5. Pour remaining brownie dough over icing layer.
6. Make sure it looks somewhat even.
7. Return to oven; continue baking for about 15 to 20 mintues longer, until set.
8. Do not overcook.
9. Remove from oven, cool completely (at least 1 hour or more).

chocolate cake mix, milk, butter, maragrine, chocolate chips, coconutpecan

Taken from www.foodgeeks.com/recipes/940 (may not work)