Cat's Apple Crumble

• 1 -2 fuji apple (or any sweet apple)
• 1 cup simple syrup
• 4 sheets cinnamon graham crackers
• cinnamon
• 3 tablespoons butter
• 3 tablespoons sugar
• 3 tablespoons flour

1. Slice the apple and place enough slices to just cover the bottom of the four baking ramekins.
2. Put 1/2 of a sheet of cinnamon graham cracker on top.
3. Pour a little (maybe a tbsp) of simple syrup on that.
4. Sprinkle with some cinnamon.
5. Repeat these steps until you get to the top of the ramekin.
6. Combine (with your hands is easiest) the flour, sugar, and butter together until it is mixed and crumbly.
7. Put equal amounts of the mixture on top of each ramekin.
8. Bake at 350 degrees for about 30 minutes, or until the mixed topping is lightly browned and the syrup is slightly bubbling*Note: If you want to make more than 4 servings, just make sure you have equal amounts of the butter, sugar, and flour for the topping.
9. I have also found that just before service, caramelizing sugar on top gives it a nice touch.
10. Enjoy!

apple, simple syrup, crackers, cinnamon, butter, sugar, flour

Taken from www.food.com/recipe/cats-apple-crumble-15686 (may not work)