Brownie Cake in a Jar

• 1 cup flour, all-purpose
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon optional
• 1 cup butter or margarine
• 1/4 cup water
• 3 tablespoons cocoa powder unsweetened
• 1/4 cup buttermilk
• 1 each eggs beaten
• 1/2 teaspoon vanilla extract
• 1/4 cup walnuts chopped

1. Sterilize two 1-pint, straight-sided, wide-mouth canning jars, lids and rings by boiling for 10 minutes; set aside.
2. In a small bowl, stir together flour, sugar, baking soda and cinnamon, if desired.
3. Set aside.
4. In a medium sauce pan, combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well-blended.
5. Remove from heat; stir in flour ixture.
6. Add buttermilk, egg and vanilla; beat by hand until smooth.
7. Stir in nuts.
8. Pour mixture into the prepared canning jars; place jars onto a cookie sheet.
9. Preheat oven to 325F (160C).
10. Bake for 35 to 40 minutes or until a pick inserted deep into each cake comes out clean.
11. Remove cakes from the oven, one at a time.
12. Place a lid, then a ring onto the jars and screw ring down tightly.
13. Place on counter to cool.

flour, sugar, baking soda, cinnamon optional, butter, water, cocoa, buttermilk, eggs, vanilla, walnuts

Taken from recipeland.com/recipe/v/brownie-cake-jar-44899 (may not work)