Fried Hanpen Sandwiches with Krazy Salt

• 1 Hanpen
• 2 slice Ham
• 1 slice Sliced cheese
• 1 Krazy Salt
• 1 dash Vegetable oil

1. Cut the hanpen in half.
2. Slit open the hanpen, leaving 1 cm at the edge.
3. Sandwich the cheese between two layers of ham, then cut in half.
4. Tuck the ham-sandwiched cheese into the hanpen, round edge first.
5. Season the hanpen with Krazy Salt, and fry in a little oil.
6. It's done when both sides are golden brown.
7. Cut into bite-sized pieces and serve immediately.

hanpen, ham, cheese, salt, vegetable oil

Taken from cookpad.com/us/recipes/142886-fried-hanpen-sandwiches-with-krazy-salt (may not work)