Blender Cheesecake Pie Recipe

• 2 (8 ounce.) Packages cream cheese, cut up
• 2/3 c. sugar
• 3 Large eggs
• 1/4 teaspoon almond extract
• 1 c. dairy lowfat sour cream
• 3 tbsp. sugar
• 1 teaspoon vanilla
• 1 can cherry pie filling

1. Beat together in blender (or possibly with mixer) cream cheese, 2/3 c. sugar, Large eggs and almond extract.
2. Pour into an ungreased 9-inch pie plate.
3. Bake in a 350 degree oven about 35 min.
4. In a small bowl, stir together lowfat sour cream, 3 Tbsp.
5. sugar and vanilla.
6. Spread over cheese mix.
7. Cold.
8. Cover and refrigerateat least 1 hour.
9. Top with cherry pie filling (or possibly your choice of fruit topping) and chill.

cream cheese, sugar, eggs, almond extract, sour cream, sugar, vanilla, cherry pie filling

Taken from cookeatshare.com/recipes/blender-cheesecake-pie-31055 (may not work)