Corned Beef Hash Ring

• 2 (16 ounce) cans corn beef hash
• 12 eggs
• 1 tablespoon milk
• 2 tablespoons butter, melted
• 12 cup cheddar cheese (optional)

1. Pack corned beef into a greased 1 quart mold.
2. Bake in a 350 degree Fahrenheit oven for 30 minutes.
3. In the last 5 minutes, scramble eggs, with milk and melted butter added, in a skillet.
4. Don't scramble hard; scramble soft.
5. Unmold corned beef unto hot plate.
6. Fill center with scrambled eggs.
7. Can top with cheese.

corn beef hash, eggs, milk, butter, cheddar cheese

Taken from www.food.com/recipe/corned-beef-hash-ring-468481 (may not work)