Ravioli With Tomatoes & Zucchini

• 1 (9 ounce) packagerefrigerated cheese ravioli
• 2 small zucchini, cut into 2-inch 1/4-inch strips
• 1 onion, cut into small wedges
• 1 (14 1/2 ounce) can Italian tomatoes
• 12 cup parmesan cheese

1. Cook ravioli according to directions.
2. Heat skillet with non stick spray or butter.
3. Add zucchini and onion, cook 3 - 4 minutes.
4. Add tomatoes, heat thoroughly.
5. Add cooked ravioli, stir together.
6. Cover and simmer for about 10 minutes.
7. Sprinkle with Parmesan before serving.

zucchini, onion, italian tomatoes, parmesan cheese

Taken from www.food.com/recipe/ravioli-with-tomatoes-zucchini-340097 (may not work)