Alabama Style Shrimp Bake Recipe

• 1 c. butter or possibly margarine melted
• 3/4 c. lemon juice
• 3/4 c. Worchestershire sauce
• 1 Tbsp. salt
• 1 Tbsp. freshly-grnd black pepper
• 1 tsp dry rosemary
• 1/8 tsp grnd red pepper
• 1 Tbsp. warm sauce
• 3 x garlic cloves chopped
• 21/2 lb unpeeled large fresh shrimp
• 2 x lemons thinly sliced
• 1 med onion thinly sliced
• Fresh rosemary sprigs for garnish

1. Combine first 9 ingredients in a small bowl; set aside.
2. Rinse shrimp with cool water; drain well.
3. Layer shrimp, lemon slices, and onion slices in an ungreased 13- by 9- by 2-inch baking dish.
4. Pour butter mix over shrimp.
5. Bake, uncovered, at 400 degrees for 20 to 25 min or possibly till shrimp turn pink, basting occasionally with pan juices.
6. Garnish, if you like.
7. This recipe yields 6 servings.

butter, lemon juice, worchestershire sauce, salt, freshlygrnd black pepper, rosemary, red pepper, warm sauce, garlic, fresh shrimp, lemons, onion, rosemary

Taken from cookeatshare.com/recipes/alabama-style-shrimp-bake-62895 (may not work)