Rosemary Lemon Chicken

• 4 large chicken breasts with bone
• 1/2 cup lemon juice
• 1 teaspoon lemon zest grated
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 2 tablespoons rosemary leaves fresh, chopped

1. Marinate the chicken in the rest of the ingredients for 30 minutes to several hours.
2. Cover and bake at 375F (190C) F for 30 minutes, remove cover and bake for another 20 minutes.

chicken breasts, lemon juice, lemon zest, honey, vegetable oil, rosemary

Taken from recipeland.com/recipe/v/rosemary-lemon-chicken-35501 (may not work)