Another Swedish Pepparkakor

  1. Sift dry ingredients together.
  2. Mix in large bowl high speed butter, sugar& egg until light& fluffy.
  3. Add molasses& lemon peel.
  4. Beat until well blended.
  5. Stir in flour mix.
  6. Wrap in wax paper& refrigerate overnight.
  7. Roll out 1/8" thick& cut with cookie cutters.
  8. Bake 375 on lightly greased baking sheet.

flour, margarine, sugar, light molasses, grated lemon, ground cloves, cinnamon, baking soda, salt

Taken from www.food.com/recipe/another-swedish-pepparkakor-105101 (may not work)

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