Best ever chocolate chip cookies

• 1 cup all-purpose flour
• 3 tbsp all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp sea salt
• 1 stick unsalted butter
• 1 1/2 tsp vanilla extract
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 5 oz chocolate chunks

1. In a medium-sized bowl, sift together flour, baking powder, and salt.
2. Set aside.
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
4. Transfer melted butter to a large mixing bowl.
5. Add sugars and vanilla; beat until light and fluffy: about 3 minutes.
6. Add egg and stir.
7. Add the dry ingredients, small amounts at a time, until combined.
8. Fold in chocolate chunks.
9. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet.
10. Bake at 350AF (f) for 12-14 minutes, or until golden.
11. Allow cookies to cook before eating.
12. Serve with milk!

flour, flour, baking powder, salt, butter, vanilla, brown sugar, granulated sugar, egg, chocolate chunks

Taken from cookpad.com/us/recipes/363628-best-ever-chocolate-chip-cookies (may not work)