Graham and Fruit Bars

• 23 cup all-purpose flour
• 2 cups Golden Grahams cereal, crushed (1 cup)
• 12 cup brown sugar, packed
• 12 teaspoon ground cinnamon
• 13 cup butter or 13 cup margarine, melted
• 23 cup apricot jam (Or your choice of flavor) or 23 cup preserves (Or your choice of flavor)

1. Heat oven to 350F
2. In medium bowl, mix flour, cereal, brown sugar and cinnamon.
3. Stir in butter until well blended.
4. Reserve 3/4 cup of the cereal mixture.
5. Press remaining cereal mixture in bottom of 8-inch square pan.
6. Spread jam over cereal mixture in pan.
7. Sprinkle with reserved cereal mixture.
8. Bake 23 to 25 minutes or until top is light golden brown and jam is bubbling.
9. Cool 15 minutes before cutting.
10. For bars, cut into 6 rows by 4 rows.

flour, golden grahams cereal, brown sugar, ground cinnamon, butter, apricot

Taken from www.food.com/recipe/graham-and-fruit-bars-294704 (may not work)