Kohl's Apricot Salad

• 2 packages jello orange
• 2 cups water hot
• 1 cup water cold
• 1 can apricots drained, save the juice
• 1 can pineapple crushed, drained, save the juice
• 1 package marshmallows
• 2 tablespoons flour, all-purpose
• 2 tablespoons butter
• 1 each eggs beaten
• 1/2 cup sugar
• 1 package whipped topping, prepared
• 1 x longhorn cheese grated

1. Mix together jello, water, apricots and crushed pineapple.
2. When jello starts to set up, press one solid layer of small marshmallows over the top.
3. Mix together juice, flour, butter, egg, and sugar.
4. Cook this sauce until thick, stirring constantly.
5. This sticks easily.
6. Prepare cool whip and fold it into the sauce.
7. Put the sauce over the top of the marshmallows.
8. Sprinkle coarsely grated cheese on top, about 1/2 cup total.
9. Don't use too much cheese.
10. Chill before serving

water, water cold, pineapple, marshmallows, flour, butter, eggs, sugar, longhorn cheese

Taken from recipeland.com/recipe/v/kohls-apricot-salad-34959 (may not work)