Carrot Bread with Cheese

• 150 grams Peeled carrots
• 100 ml 100% orange juice
• 250 grams Strong bread flour
• 20 grams Sugar
• 3 to 5 grams Salt
• 3 grams Dry yeast
• 130 grams Milk
• 20 grams Unsalted butter
• 60 grams Cheese (a slightly salty kind)

1. Prep Peel the carrot.
2. Slice into 1cm rounds.
3. Put into a pan with the orange juice and boil to soften.
4. Drain into a strainer and pat dry.
5. Put it a blender and finely mince.
6. When it cools down, measure out 120 g.
7. Dice the cheese into 7 mm cubes.
8. Chill in fridge until later.
9. Put all ingredients except for the butter into the bread machine.
10. Choose the dough cycle and switch it on.
11. After 5 minutes, add the butter.
12. Take out the dough and punch out any gas.
13. Shape it into a round and let rest for 15 minutes.
14. When done, turn over the dough and press gently.
15. Roll out the dough with a rolling pin into a 35 x 18 cm rectangle.
16. Scatter the cheese evenly.
17. Press down into the dough.
18. Roll it up without making it too tight or too loose.
19. Secure the end by pressing it together with the edge.
20. Shape, and place into a corner of the pan.
21. Let rise again until it's only 1.5 cm below the top of the pan.
22. Preheat oven at 210C.
23. Cover the pan.
24. Lower the temperature of the oven to 190C.
25. Bake for 32 minutes.
26. Open the pan.
27. Drop it from a height of about 15 cm to remove any hot air.
28. Take the bread out of the pan.
29. Let cool on a rack to finish.

carrots, orange juice, bread flour, sugar, salt, yeast, milk, butter, cheese

Taken from cookpad.com/us/recipes/170371-carrot-bread-with-cheese (may not work)