Grilled Shrimp With Orange and Habanero Mojo

• 12 cup fresh orange juice
• 2 tablespoons extra virgin olive oil, divided
• 1 tablespoon habanero pepper, seeded and chopped
• 1 teaspoon finely chopped garlic
• 2 tablespoons of finely chopped cilantro
• 1 tablespoon Dijon mustard
• 12 teaspoon salt
• ground black pepper
• 2 tablespoons olive oil
• 1 teaspoon finely chopped garlic
• 8 jumbo shrimp, peeled and deveined
• 4 wooden skewers, soaked in water 2 hours

1. Habanero Mojo:
2. Combine orange juice, olive oil, chile pepper, garlic, cilantro, mustard, salt
3. and pepper.
4. Shrimp:
5. Combine olive oil and garlic.
6. Thread 2 shrimp on each skewer and brush both sides with oil mixture
7. Prepare grill.
8. Grill shrimp on hot grill 2 minutes on each side brushing with the remaining oil mixture.
9. Serve with a drizzle of Habanaro Mojo.

orange juice, extra virgin olive oil, habanero pepper, garlic, cilantro, mustard, salt, ground black pepper, olive oil, garlic, jumbo shrimp, wooden skewers

Taken from www.food.com/recipe/grilled-shrimp-with-orange-and-habanero-mojo-328558 (may not work)