Carnegie Deli Wrap

• 4 large burrito-size flour tortillas
• 2 12 tablespoons grainy mustard
• 1 lb thinly sliced corned beef
• 1 13 cups Coleslaw
• 1 cup thickly sliced dill pickle

1. Spread approximately 2 teaspoons of mustard over each tortilla.
2. Layer each tortilla with 1/4 of the corned beef, followed by 1/4 of the coleslaw and pickles.
3. Wrap up burrito style: fold in 2 sides of the tortilla, starting at the bottom edge of the tortilla, roll the wrap away from you.
4. Cut in half on the bias; serve immediately.

flour tortillas, grainy mustard, beef, dill pickle

Taken from www.food.com/recipe/carnegie-deli-wrap-63833 (may not work)