Herb Grilled Pork Tenderloin

• 1/2 cups Chicken Stock
• 3 Tablespoons Lemon Juice
• 3 Tablespoons Reduced Sodium Soy Sauce
• 3 Tablespoons Honey
• 1 Tablespoon Canola Oil
• 3 cloves Garlic, Minced
• 4- 1/2 teaspoons Minced Fresh Sage
• 1 Tablespoon Minced Fresh Thyme
• 1 whole Bay Leaf
• 1 whole Pork Tenderloin (approximately 1 Pound)

1. Combine everything but the meat together.
2. Mix well.
3. Pour 3/4 cup of the marinade into a Ziploc bag, add the pork.
4. Squish around so all the pork is covered.
5. Marinate in the fridge for at least 4 hours.
6. Cover and save the remaining marinade to baste the meat while grilling.
7. Coat the grill rack with cooking spray.
8. Grill pork, covered, over a medium-hot temperature for 25-40 minutes.
9. Baste the meat occasionally with the reserved marinade.
10. The pork is done when a meat thermometer reads 160 degrees F. Remove from the grill, and let stand for a couple minutes before you slice.
11. Enjoy!

chicken, lemon juice, soy sauce, honey, canola oil, garlic, thyme, bay leaf, tenderloin

Taken from tastykitchen.com/recipes/main-courses/herb-grilled-pork-tenderloin/ (may not work)