Apple Drop Cookies

• 2 c. sifted flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. allspice
• 1/2 tsp. nutmeg
• 1 c. finely chopped walnuts
• 1 c. finely chopped, unpared red apple (1 small apple)
• 1 c. raisins, chopped
• 1/2 c. soft butter
• 1 1/3 c. light brown sugar
• 1 egg
• 1/4 c. cider

1. Sift flour with baking soda, salt and spices into large bowl. Stir in walnuts, apple and raisins.
2. Set aside.
3. Cream together butter and sugar until light and fluffy.
4. Add egg and cider; beat until combined.
5. Stir in flour mixture.
6. Mix well.
7. Drop by tablespoonfuls on greased cookie sheet.
8. Bake in 400u0b0 oven about 8 minutes until golden brown.
9. Makes about 4 dozen.

flour, baking soda, salt, cinnamon, cloves, allspice, nutmeg, walnuts, apple, raisins, butter, light brown sugar, egg, cider

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597376 (may not work)