Breakfast Casserole with Ramps

• 1 lb (.5 kg). pork sausage (a good quality one without too much fat is best)
• 4 eggs
• 2 cups (475 ml) grated Cheddar cheese
• 2 cups (475 ml) milk
• 15 ramps
• 10 potatoes, sliced

1. In skillet fry sausage, stirring as it fries.
2. Beat eggs, add milk and set aside.
3. In large baking dish, layer potatoes, sausage and chopped ramps.
4. Pour egg and milk over mixture over layers.
5. Top with grated cheese.
6. Bake at 350 degrees (175 C.) until potatoes are tender.

pork sausage, eggs, cheddar cheese, milk, ramps, potatoes

Taken from online-cookbook.com/goto/cook/rpage/000CF9 (may not work)