Philly Cheese Steak Dip

• 3/4 lb flat iron steak
• pinch salt & pepper (season steak)
• 1 cup onions
• 1 cup green peppers
• 1 cup mushrooms
• 8 oz cream cheese
• 1/2 cup mayo
• 5 oz shredded provolone
• 2 loaves Vienna bread

1. Season than fry steak to about med rare
2. Let steak cool
3. Fry onions, green peppers and mushrooms
4. Take off heat and cut steak into pieces
5. Mix and mash the cream cheese, mayo, provolone into a bowl you can put in the oven with
6. Add the steak, and mix well; this will be your dip bowl
7. Bake at 350 degrees F for 20 to 25 min
8. Cut your bread in pieces and put on table

flat iron steak, salt, onions, green peppers, mushrooms, cream cheese, mayo, provolone, loaves

Taken from cookpad.com/us/recipes/488119-philly-cheese-steak-dip (may not work)