Butter Rolls

• 1 recipe biscuit dough (omit shortening in recipe)
• 1/2 tsp. cinnamon
• softened margarine or butter
• sugar
• vanilla
• milk

1. Make up your favorite biscuit dough, omitting shortening. Divide dough and roll out on a floured surface to 3/4-inch thick. Spread margarine over rolled dough and sprinkle with sugar to cover and a few drops of vanilla. Roll up like a jelly roll.
2. Cut in biscuit size pieces and arrange in a pan, cut side down. Continue until all dough is used.
3. Add a few drops of vanilla to enough milk to nearly cover rolls and pour over them.
4. Cover tops with sugar, about 1 cup.
5. Bake at 350u0b0 until slightly brown. If rolls tend to get too dry, add a few drops of vanilla, 3/4 cup sugar (and cinnamon, if desired) to 2 cups of milk, heat in a saucepan until slightly thick, then pour over rolls.
6. Serve warm or cold.

recipe biscuit dough, cinnamon, margarine, sugar, vanilla, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407672 (may not work)