Classic Whisky Sour

• 1 12 ounces Canadian rye whisky
• 2 ounces simple syrup
• 1 ounce lemon juice
• 1 ounce lime juice

1. Fill a cocktail shaker with ice and pour in the whisky, the lemon and lime juices and the syrup.
2. Shake and strain into an iced rocks glass.
3. Garnish with a wedge of lime and serve.

rye whisky, simple syrup, lemon juice, lime juice

Taken from www.food.com/recipe/classic-whisky-sour-379059 (may not work)