Oriental Orange Chicken

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breast, cut into thin strips
• 3 carrots, cut into thin strips
• 1 can (10 oz) Aylmer Cream of Chicken Soup
• 1/4 cup orange juice
• 3/4 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
• 1 1/2 Tbsp. soy sauce
• 2 2/3 cups prepared Minute Rice Brand Rice
• 1 green onion, chopped (optional)

1. Brown chicken and carrots in oil in frypan over medium-high heat until chicken is no longer pink.
2. Stir IN remaining ingredients until smooth.
3. Bring to boil, simmer over low heat 3 minutes.
4. Sever over cooked rice.
5. Top with green onion if desired.

oil, boneless skinless chicken breast, carrots, cream of chicken soup, orange juice, soy sauce, rice, green onion

Taken from www.kraftrecipes.com/recipes/oriental-orange-chicken-87343.aspx (may not work)