Pasta Salad

• 1 12 oz (336 grm). box spaghetti
• 1 cucumber
• 2 small tomatos
• 8 oz (224 grm). colby cheese, cubed
• small jar mushroom slices
• 8 oz (224 grm). bottle Italian salad dressing
• 1 envelope Italian dressing mix
• Parmesan cheese

1. Cook spaghetti according to directions.
2. Rinse with cold water.
3. Chop cucumbers and tomatoes into bite size pieces.
4. Mix with pasta.
5. Add mushrooms and cheese.
6. Pour dry dressing mix into bottle of dressing, shake well.
7. Pour over pasta salad and chill.
8. Sprinkle with Parmesan just before serving.

cucumber, tomatos, colby cheese, mushroom slices, italian salad dressing, italian dressing mix, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/0004FA (may not work)