Lemon Freeze

• 1 cup Grape-nuts cereal (slightly crushed if desired)
• 2 tablespoons melted butter
• 14 cup brown sugar
• 14 cup coconut
• 1 quart vanilla ice cream
• 106 g instant lemon pudding mix (4 serving size)

1. Combine, cereal, sugar, butter, and coconut.
2. Press crumb mixture into a 9 x 13 pan.
3. Bake at 350 degrees, for 8 minutes.
4. Remove and cool.
5. Break up crumbs into bite size pieces.
6. Like a large crumble.
7. Prepare pie filling, according to the pkg.
8. directions using 1 3/4 cups whole milk.
9. Fold into softened ice cream.
10. Fold crumb mixture into pudding, ice cream mixture.
11. Place back into 9 x 13 pan.
12. Cover and fregrigerate.
13. Cut into squares, or spoon into custard bowls.

grapenuts, butter, brown sugar, coconut, vanilla ice cream

Taken from www.food.com/recipe/lemon-freeze-78763 (may not work)