Hot Ham Hoagies

• 1 cup barbecue sauce
• 34 teaspoon ground mustard
• 34 teaspoon garlic salt
• 14 teaspoon ground cloves
• 1 lb thinly sliced deli ham
• 6 hoagie rolls, split
• 2 large tomatoes, sliced
• 1 large onion, sliced
• lettuce, what ever amount desired

1. In a saucepan over medium heat, combine the first five ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 15 minutes.
3. Place lettuce, tomato, onion and cheese on buns; top with the ham mixture.

barbecue sauce, ground mustard, garlic salt, ground cloves, deli ham, hoagie rolls, tomatoes, onion

Taken from www.food.com/recipe/hot-ham-hoagies-54585 (may not work)