Linda's Herb-Crusted Roast Pork Tenderloin

• 2 lbs pork tenderloin, trimmed
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cups fresh parsley, 2 bunches
• 1 tablespoon fresh thyme, minced
• 1 tablespoon fresh garlic, minced
• 1 tablespoon fresh rosemary, minced

1. To Prepare The Rub:.
2. Mix ingredients together well.
3. To Prepare Roast:.
4. Preheat oven to 350.
5. Rub the pork roast with herb and garlic rub.
6. Brown pork tenderloin in a hot saute pan with butter and olive oil, then remove, and let rest for 5 minutes.
7. Place on rack and roast at 350, allowing air to vent underneath for 20-25 minutes.
8. Roast to 155 degrees.
9. Pull out of oven.
10. Let rest prior to slicing, about 10 minutes.
11. Slice, and serve.

pork tenderloin, butter, olive oil, fresh parsley, fresh thyme, fresh garlic, fresh rosemary

Taken from www.food.com/recipe/lindas-herb-crusted-roast-pork-tenderloin-218877 (may not work)