Chicken Chablis Recipe

• 4 split chicken breasts
• 2 cans Campbell's Golden brown mushroom soup
• 1 c. cubed Swiss cheese
• 1 c. Chablis wine
• Rice

1. Parboil chicken (approximately 20-30 min), remove from bone and break into bite-size pcs.
2. Place chicken in large baking dish.
3. Cover with cubed cheese.
4. Mix together soup and wine; pour over chicken and cheese.
5. Cover lightly with aluminum foil and bake for 45-50 min at 350 degrees.
6. Let stand 10 min.
7. Serve over white rice.

chicken breasts, campbells golden, swiss cheese, chablis wine, rice

Taken from cookeatshare.com/recipes/chicken-chablis-41153 (may not work)