Crazy Crab & Shrimp Dip
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 23 cup prepared seafood cocktail sauce
- 6 ounces chicken of the sea lump crab, drained
- 6 ounces chicken of the sea baby shrimp, rinsed and drained
- 4 green onions, finely chopped
- 32 slices rye cocktail bread
- In a bowl, combine cream cheese, cocktail sauce, crab, shrimp and green onions; mix well.
- Serve with cocktail rye bread.
cream cheese, cocktail sauce, chicken, chicken, green onions, rye cocktail bread
Taken from www.food.com/recipe/crazy-crab-shrimp-dip-480655 (may not work)