Creamy Spinach

• 1 tsp. oil
• 1/2 small red onion, sliced
• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
• 1 Tbsp. skim milk
• 1/4 tsp. pepper
• 2 pkg. (142 g each) baby spinach leaves

1. Heat oil in medium saucepan on medium-high heat.
2. Add onions; cook and stir 3 to 4 min.
3. or until crisp-tender.
4. Stir in cream cheese spread, milk and pepper; cook on low heat 1 to 2 min.
5. or until cream cheese is melted and sauce is well blended.
6. Add 1/3 of the spinach; cook 2 min.
7. or just until wilted, stirring frequently.
8. Add remaining spinach, in batches, cooking and stirring 1 to 2 min.
9. after each addition just until wilted.

oil, red onion, cream cheese, milk, pepper, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/creamy-spinach-138224.aspx (may not work)