Cable Car Tuna Casserole For Two

• 3 ounces egg noodles cooked al dente, drained
• 1/2 teaspoon thyme
• 10 ounces soup, cream of celery prepared, about 1/2 can prepared with milk
• 1/2 cup celery coarsely chopped
• 1/4 cup green bell peppers coarsely chopped
• 1/4 cup water chestnuts sliced
• 1/4 cup scallions, spring or green onions chopped, with some green tops
• 6 ounce tuna, canned solid, drained and flaked
• 1/4 cup yogurt sour cream or mayo
• 1/2 cup cheddar cheese, very old, sharp grated
• 1/4 cup almonds chopped, toasted

1. This is a great way to use up leftover home made soup or the rest of a can of soup.
2. Preheat oven to 350F (180C).
3. Cook the noodles until just barely tender, slightly under as the cooking will finish in the oven.
4. Drain thoroughly.
5. In a medium pot heat the soup over medium heat.
6. Add the thyme, celery, green pepper, water chestnuts and scallions.
7. Once beginning to boil turn off the heat and add 1/2 the cheese, stir until melted then add the yogurt (sour cream or mayo), noodles and tuna and stir gently until combined.
8. Season with black pepper if desired.
9. Transfer to to 1 quart casserole dish.
10. Sprinkle top with remaining grated cheddar cheese and almonds.
11. Bake for about 20 minutes until bubbly and lightly browned.

egg noodles, thyme, soup, celery, green bell peppers, water chestnuts, scallions, tuna, mayo, cheddar cheese, almonds

Taken from recipeland.com/recipe/v/cable-car-tuna-casserole-for-tw-53383 (may not work)