Warm Brownie Pudding Cake

• 1 cup flour, all-purpose
• 3/4 cup sugar granulated
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 13 cup cocoa powder
• 1/4 cup cola unsweetened cocoa
• 1/2 cup milk
• 3 tablespoons butter or margarine,
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar firmly packed
• 1 3/4 cups water boiling

1. Preheat oven to 350F (180C).
2. Grease 9-inch square baking dish.
3. Combine flour, granulated sugar, baking powder, baking soda, salt and cocoa in a bowl.
4. Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.
5. Spoon batter evenly into prepared dish.
6. Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
7. Sprinkle evenly over batter.
8. Pour over boiling water over entire mixture; do not stir.
9. Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes.
10. Serve with whipped cream or vanilla ice cream if desired.

flour, sugar, baking powder, baking soda, salt, cocoa powder, cocoa, milk, butter, vanilla, brown sugar, water boiling

Taken from recipeland.com/recipe/v/warm-brownie-pudding-cake-42545 (may not work)