Coffee and Mustard Lamb Skewers

• 1 cup strong coffee, cooled
• 14 cup olive oil
• 14 cup Dijon mustard
• 2 tablespoons honey
• 2 garlic cloves, finely chopped
• 1 12 lbs lamb, cubes (from the leg of lamb)
• 24 small white button mushrooms
• 1 onion, diced
• salt and pepper
• 8 wooden skewers, soaked in water for 30 minutes

1. In a glass dish or in a large sealable bag, combine all the ingredients.
2. Add the meat, mushrooms, and onion.
3. Coat thoroughly.
4. Close and refrigerate for at least 8 hours.
5. Preheat the grill or a skillet over high temperature.
6. Lightly oil.
7. Thread the meat onto the skewers alternately with the mushrooms and onion.
8. Season with salt and pepper.
9. Grill the skewers for about 3 to 4 minutes per side for medium rare or until the desired doneness.
10. Brush with the marinade while cooking.
11. Serve over couscous and with roasted red bell peppers.

coffee, olive oil, mustard, honey, garlic, lamb, white button mushrooms, onion, salt, wooden skewers

Taken from www.food.com/recipe/coffee-and-mustard-lamb-skewers-484237 (may not work)