Coffee and Mustard Lamb Skewers
- 1 cup strong coffee, cooled
- 14 cup olive oil
- 14 cup Dijon mustard
- 2 tablespoons honey
- 2 garlic cloves, finely chopped
- 1 12 lbs lamb, cubes (from the leg of lamb)
- 24 small white button mushrooms
- 1 onion, diced
- salt and pepper
- 8 wooden skewers, soaked in water for 30 minutes
- In a glass dish or in a large sealable bag, combine all the ingredients.
- Add the meat, mushrooms, and onion.
- Coat thoroughly.
- Close and refrigerate for at least 8 hours.
- Preheat the grill or a skillet over high temperature.
- Lightly oil.
- Thread the meat onto the skewers alternately with the mushrooms and onion.
- Season with salt and pepper.
- Grill the skewers for about 3 to 4 minutes per side for medium rare or until the desired doneness.
- Brush with the marinade while cooking.
- Serve over couscous and with roasted red bell peppers.
coffee, olive oil, mustard, honey, garlic, lamb, white button mushrooms, onion, salt, wooden skewers
Taken from www.food.com/recipe/coffee-and-mustard-lamb-skewers-484237 (may not work)