Stir-fried Bean Sprouts and Prawns with Salt and Garlic

• 200 grams Peeled prawns
• 1 bag Bean sprouts
• 5 Green onions or scallions
• 3 cm length Tubed ginger
• 3 cm length Tubed garlic
• 1 tbsp Sake
• 1 tsp Salt
• 1 Coarsely ground pepper

1. Devein the peeled prawns and rinse in salt water (not listed).
2. Drain and sprinkle with salt and pepper (not listed).
3. Rise the bean sprouts and drain well.
4. Cut the green onions into 3cm lengths.
5. In a pan with oil (not listed), add ginger and garlic and heat.
6. Fry over low heat until fragrant.
7. Turn up the heat to medium and add the prawns.
8. After the colour of prawns slightly changes, add sake.
9. Add bean sprouts and green onions and season with salt.
10. Continue frying.
11. After everything is cooked, season with salt and coarsely ground pepper.
12. Transfer onto a serving dish and serve!
13. Avoid overcooking the sprouts to keep the crunch.

prawns, sprouts, green onions, ginger, garlic, sake, salt, ground pepper

Taken from cookpad.com/us/recipes/148768-stir-fried-bean-sprouts-and-prawns-with-salt-and-garlic (may not work)