Beef Almondine

• 2 lb. ground beef
• 1 tsp. salt
• 1/2 c. onion, chopped
• 1/4 c. pimento
• 1 (4 oz.) can mushroom pieces
• 1/4 c. soy sauce
• 1/2 c. water
• 2 Tbsp. drippings
• 2 c. celery, chopped
• 1/4 c. green pepper, chopped
• 1/2 c. sliced almonds
• 1 can mushroom soup, undiluted
• 1 c. sour cream
• 8 oz. noodles, cooked and drained

1. Brown meat, drain, add salt, onion, pimento, mushrooms, celery, green pepper, soy sauce, water and mushroom soup.
2. Mix well.
3. Cover tightly and cook until vegetables are tender. Combine noodles and sour cream with ground meat and vegetables. Pour into a greased 2 1/2 qt. casserole dish.
4. Top with almonds. Bake at 325u0b0 for 30 minutes until hot and bubbly.

ground beef, salt, onion, pimento, mushroom pieces, soy sauce, water, drippings, celery, green pepper, almonds, mushroom soup, sour cream, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38216 (may not work)