Chicken Taco Bake

• 1 Tbsp. oil
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 pkg. (16.35 oz.) TACO BELL Soft Tortilla Taco Dinner Kit
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1. Heat oven to 350F.
2. Heat oil in large skillet on medium heat.
3. Add chicken; cook 10 min.
4. or until done, stirring frequently.
5. Remove from heat.
6. Stir in Seasoning Mix and sour cream.
7. Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 5 Tortillas.
8. Sprinkle with 1 cup cheese; cover with chicken mixture and remaining tortillas.
9. Drizzle with Taco Sauce.
10. Bake 15 min.
11. or until heated through.
12. Sprinkle with remaining cheese; bake 5 min.
13. or until melted.

oil, boneless skinless chicken breasts, taco, s, cheddar cheese

Taken from www.kraftrecipes.com/recipes/chicken-taco-bake-154749.aspx (may not work)