Honey-Drambuie Glazed Meatballs

• 14 cup finely minced onion
• 1 lb lean ground beef
• 34 cup fresh breadcrumb
• 1 egg, beaten
• 1 teaspoon salt
• 14 teaspoon ground pepper
• 1 tablespoon flour
• 1 cup orange juice
• 1 12 teaspoons lemon juice
• 14 cup drambuie
• 14 cup honey
• 1 orange, sliced (for garnish)

1. Preheat oven to 350 Combine first six ingredients; mix well and shape into 1 inch balls and place in 10 x 15 baking pan
2. Whisk flour in a small amount of orange juice until smooth; add remaining orange juice, lemon juice, Drambuie, and honey
3. Place in saucepan; bring to a boil, stirring constantly
4. Brush meatballs with glaze and bake for 25 minutes, basting with additional glaze twice during baking.
5. Garnish with orange slices

onion, lean ground beef, fresh breadcrumb, egg, salt, ground pepper, flour, orange juice, lemon juice, drambuie, honey, orange

Taken from www.food.com/recipe/honey-drambuie-glazed-meatballs-82496 (may not work)