Elephant Ears

• 2 tablespoons sour cream
• 14 tablespoons sour milk or 14 tablespoons buttermilk
• 1 egg
• 1 teaspoon salt
• 1 tablespoon margarine, melted
• 2 12 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 14 cup granulated sugar

1. Put sour cream in a measuring cup.
2. Add sour milk or buttermilk to fill cup.
3. Pour into a large bowl and add the egg, salt and melted margarine.
4. Blend well.
5. Gradually, by hand, add flour and soda, until everything is mixed and blended.
6. Remove to a mixing board and knead until smooth.
7. Let stand 3 hours or leave in refrigerator overnight.
8. Divide dough into serving pieces.
9. Roll each piece 1/4 inch thick; cut 2 parallel slits in the center to make ears.
10. Fry in hot oil until golden brown.
11. Dip each piece in cinnamon and sugar.
12. I like to make this in the evening and put in refrigerator overnight and then make them in the morning.

sour cream, sour milk, egg, salt, margarine, flour, baking soda, cinnamon, sugar

Taken from www.food.com/recipe/elephant-ears-9088 (may not work)