Quick Focaccia Breadsticks

• 1/4 c. oil-packed dried tomatoes
• 1/4 c. grated Romano cheese
• 1 1/2 tsp. snipped fresh rosemary or 1/2 tsp. dried & crushed
• 1/8 tsp. cracked black pepper
• 2 tsp. water
• 1 (10 oz.) pkg. refrigerated pizza dough

1. Preheat oven to 350u0b0.
2. Drain tomatoes, reserving oil. Finely snip tomatoes.
3. In bowl, combine tomatoes, cheese, rosemary, pepper, 2 teaspoons of the reserved oil, and the water.
4. Set aside.
5. Unroll pizza dough.
6. On floured surface roll dough into a 10 x 8 inch rectangle.
7. Spread tomato mixture crosswise over half the dough.
8. Fold the plan half of dough over filling and press lightly.
9. Cut folded dough lengthwise into ten 1/2 inch strips. Twist each strip two or three times and place 1 inch apart on a lightly grease baking sheet.
10. Bake 12 -
11. 15 minutes or until golden brown.

oil, romano cheese, rosemary, cracked black pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147544 (may not work)