Cheesy Salsa-Mini Meatloaves

• 1-1/4 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
• 1 cup thick and chunky salsa, divided
• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 12 saltine crackers, finely crushed (about 1/2 cup)
• 1 egg

1. Heat oven to 400 degrees F.
2. Reserve 3/4 cup cheese and 1/2 cup salsa for later use.
3. Mix remaining cheese and salsa with remaining ingredients just until blended.
4. Press into 12 muffin pan cups sprayed with cooking spray; place on foil-covered baking sheet.
5. Use back of spoon to make indentation in centre of each meatloaf.
6. Bake 20 to 25 min.
7. or until done (160F).
8. Top with reserved salsa and cheese; bake 3 min.
9. or until cheese is melted.

barrel, chunky salsa, extralean ground beef king sooper, onions, crackers, egg

Taken from www.kraftrecipes.com/recipes/cheesy-salsa-mini-meatloaves-158768.aspx (may not work)