Equrdouce of Fysshe

• 2 lbs carp or 2 lbs sole or 2 lbs other firm fish fillets
• 14 cup flour
• 1 medium onion, minced
• 14 cup white wine
• 34 cup cider vinegar
• 14 cup brown sugar
• 14 teaspoon allspice
• 14 teaspoon pepper
• 14 teaspoon clove
• 18 teaspoon mace or 18 teaspoon nutmeg
• 12 cup raisins (or 1/4 cup raisins plus 1/4 cup currants)

1. Cut the fillets into large chunks and dredge them in flour.
2. Heat the oil in a large heavy saucepan and saute the onion until transparent.
3. Add the fish and brown.
4. In a bowl combine the wine through the raisins to make the sauce.
5. Pour the sauce over the fish and onions, then turn off the stove.
6. Cover and let marinate 15 minutes.
7. Turn the burner back on and simmer uncovered about 5 minutes until the fish flakes and the liquid is slightly reduced.

carp, flour, onion, white wine, cider vinegar, brown sugar, allspice, pepper, clove, mace, raisins

Taken from www.food.com/recipe/equrdouce-of-fysshe-92339 (may not work)