Haggis Pie

• 1 tbsp oil
• 250 grams bacon or pancetta
• 250 grams mushrooms sliced
• 454 grams haggis
• 150 ml chicken stock
• 500 grams shortcrust pastry
• 1 beaten egg or milk to glaze
• 1 onion finely chopped
• 4 tbsp whiskey or rum

1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
2. add the mushrooms and cook for a further 2-3 mins
3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
4. cook for 2-3 mins and allow to cool
5. preheat oven to 200c gas mark 6
6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx.
7. 23cm dia.
8. spoon the cooled haggis mixture into the centre
9. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
10. use pastry trimmings to decorate pie
11. brush with egg or milk to glaze and bake in the oven for approx.
12. 35mins until golden
13. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

oil, bacon, mushrooms, haggis, chicken, shortcrust pastry, egg, onion, whiskey

Taken from cookpad.com/us/recipes/332254-haggis-pie (may not work)