Pumpkin Cheese Spread

• 23 cup solid pack pumpkin
• 4 teaspoons margarine, softened
• 16 ounces cream cheese, softened
• 1 teaspoon cinnamon
• 12 teaspoon allspice
• 14 teaspoon nutmeg
• 5 teaspoons confectioners' sugar
• 8 teaspoons orange juice concentrate, thawed
• 14 cup pecans, chopped

1. cream together margarine and cream cheese.
2. beat with electric mixer until smooth.
3. add pumpkin, spcies, and confectioners sugar and beat well.
4. add orange juice concentrate, which has been thawed.Beat well to combine all ingredients.
5. chill in the refrigerator at least overnight to allow flavors to blend.
6. When ready to serve, place in desired serving bowl and garnish with pecans.
7. serve with crackers, or quick breads.
8. My family loves it with graham crackers.

solid pack pumpkin, margarine, cream cheese, cinnamon, allspice, nutmeg, sugar, orange juice concentrate, pecans

Taken from www.food.com/recipe/pumpkin-cheese-spread-129245 (may not work)