Alexander Espresso

• 4 ounces espresso
• 12 cinnamon stick (3-inch long)
• 4 teaspoons Creme de Cacao
• 2 teaspoons brandy
• whipped cream
• grated semisweet chocolate (to garnish)

1. Break cinnamon stick into small pieces and add to hot espresso and let sit for 1 minute.
2. Add creme de cacao and brandy, and stir gently.
3. Pour into demitasse cups.
4. Top with a bit of whipped cream and grated chocolate.

espresso, cinnamon, cacao, brandy, whipped cream, chocolate

Taken from www.food.com/recipe/alexander-espresso-415535 (may not work)