Aunt Flo's Waffles
- 23 cup gold medal flour (spoon lightly into cup)
- 13 cup cornmeal (water ground type, if possible)
- 14 teaspoon salt
- 18 teaspoon baking soda
- 1 tablespoon baking powder
- 2 tablespoons Wesson Oil
- 34 cup buttermilk or 34 cup sour milk
- 1 large egg (separated)
- Put egg-white in small mixer-bowl for beating; put yolk in measuring cup, beat lightly; add oil and milk and blend.
- All the dry ingredients go into a large bowl; stir to mix; add liquid mixture and beat until smooth.
- Beat egg-white until stiff, fold lightly into batter; bake on medium-hot griddle.
gold medal flour, cornmeal, salt, baking soda, baking powder, wesson oil, buttermilk, egg
Taken from www.food.com/recipe/aunt-flos-waffles-412739 (may not work)