Lubecker Schwalbenester

• 4 each veal cutlets
• 1 cup ham thin slices
• 4 large eggs
• 1 pinch flour, all-purpose
• 1 tablespoon butter or margarine
• 1 pinch white pepper
• 2 teaspoons cornstarch
• 1/2 pint water

1. Cook the eggs for about 8 minutes.
2. Flatten the veal cutlets.
3. Cover with ham.
4. Wrap the eggs in the cutlets.
5. Roll in the flour.
6. Heat butter in a saucepan.
7. Brown the rolls from all sides.
8. Add water and cook gently for 30 minutes.
9. Take the swallownests out and keep warm.
10. Mix the cornstarch with a little water.
11. Add mixture and pepper to the sauce.
12. Make it cook one more time.
13. Pour over the swallow nests and serve.
14. Combine with mashed patatos and vegetables.

veal cutlets, ham thin, eggs, flour, butter, white pepper, cornstarch, water

Taken from recipeland.com/recipe/v/lubecker-schwalbenester-34994 (may not work)