Sausage Gravy

• 12 lb ground sausage, of choice
• 14 cup all-purpose flour
• 3 cups 2% low-fat milk
• salt and pepper

1. To make the gravy, cook the sausage in a large skillet over medium-high heat until browned, about 8 minutes.
2. Sprinkle the flour over the meat and stir with a spoon until blended.
3. Stir in the milk.
4. Bring the mixture to a boil, stirring until thickened.
5. Reduce the heat and simmer for 5 minutes.
6. Season to taste with salt and pepper.

ground sausage, flour, milk, salt

Taken from www.food.com/recipe/sausage-gravy-212937 (may not work)